tag:blogger.com,1999:blog-4186002568295783434.post5763713995607714012..comments2023-03-18T08:37:49.145-07:00Comments on Everything Nice: Tomayto TomahtoHannahhttp://www.blogger.com/profile/04736231690588732436noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4186002568295783434.post-37358632284544174952008-06-11T13:43:00.000-07:002008-06-11T13:43:00.000-07:00For vegetarians my understanding is that rosemary'...For vegetarians my understanding is that rosemary's strong flavor makes it kind of hard to use. i.e., you have to put in just the right amount or all of a sudden your food is bitter. I've heard of using stripped rosemary sprigs for skewers while grilling, though I've never done it. Becca McPherson's mom bakes really good bread with it.<BR/><BR/>I'm sure you'd like <A HREF="http://fromourhometoyours-en.blogspot.com/" REL="nofollow">this</A> woman's blog. She posted an easy-looking recipe a while back for <A HREF="http://fromourhometoyours-en.blogspot.com/2007/11/rosemary-roasted-potatoes-grow-your-own.html" REL="nofollow">Rosemary-Roasted Potatoes</A>.Günterhttps://www.blogger.com/profile/03623541273858467677noreply@blogger.com